Mutton Chanay
Authentic Lahore-Style Description
One of Lahore’s most treasured traditional dishes, Mutton Chanay slow-cooked mutton paired with hearty desi chickpeas in a rich, aromatic gravy. Finished with fresh ginger, coriander, and green chilies, this wholesome specialty reflects the timeless flavors of Lahore’s historic food streets.
1) Main Ingredients
- Mutton (bone-in )
- Desi chickpeas
- Onions
- Tomatoes
- Ginger-garlic paste
- Green chilies
- Fresh coriander
- Julienne ginger
- Yogurt
- Cumin
- Coriander powder
- Red chili powder
- Turmeric
- Garam masala
- Salt
- Desi ghee or cooking oil
2) Preparation / Cooking Method
The mutton is slow-cooked until tender with onions, tomatoes, yogurt, ginger-garlic paste, and a blend of traditional Lahori spices. Cooked chickpeas are added and simmered together until the gravy becomes rich, thick, and deeply flavorful. Garnished with fresh coriander, ginger, and green chilies.
3) Spice Level
Medium to Hot
4) Approximate Serving Size
Serves 1- 2 people
5) Signature Features
- Premium slow-cooked mutton for exceptional tenderness.
- Traditional Lahori breakfast specialty with bold, rich flavors.
- Finished with fresh ginger and coriander for an authentic Lahore-style presentation.
- Perfect with Kulcha, Tandoori Naan, or Rumali Roti.
6) Best Time to Enjoy
Breakfast, Lunch & Dinner
Main Ingredients
• Mutton (bone-in )
• Desi chickpeas
• Onions
• Tomatoes
• Ginger-garlic paste
• Green chilies
• Fresh coriander
• Julienne ginger
• Yogurt
• Cumin
• Coriander powder
• Red chili powder
• Turmeric
• Garam masala
• Salt
• Desi ghee or cooking oil
Weekend Only
Related products
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Lahori Chanay
Authentic Description
A timeless Lahore breakfast favorite, our Lahori Chanay are slow-cooked with aromatic spices until every chickpea is infused with deep, rich flavor. Finished with fresh ginger, coriander, and green chilies, this dish captures the true taste of Lahore’s famous food streets.
Main Ingredients
- Desi chickpeas
- Onion
- Garlic
- Ginger
- Tomatoes
- Black cardamom
- Cinnamon
- Cloves
- Lahori chana masala
Preparation
The chickpeas are soaked overnight and slow-cooked for hours with whole spices and onions until tender and flavorful.Spice Level
Medium or SpicyServing Size
Serves 1-2 personSignature Feature
Traditional Lahori breakfast recipe served with Kulcha or Naan.Best Enjoyed
Breakfast & Lunch. -
Murgh Chanay
Authentic Lahore-Style Description
A comforting Lahori specialty, Murgh Chanay with slow-cooked desi chickpeas in a thick, spice-infused gravy. Prepared with aromatic herbs and traditional spices, this hearty dish offers the perfect blend of classic Lahori chanay and flavorful chicken curry.
1) Main Ingredients
- Chicken (bone-in)
- Desi chickpeas
- Onions
- Tomatoes
- Ginger-garlic paste
- Green chilies
- Fresh coriander
- Yogurt
- Cumin
- Coriander powder
- Red chili powder
- Turmeric
- Garam masala
- Salt
- Cooking oil
2) Preparation / Cooking Method
The chicken is lightly browned with onions before being cooked with tomatoes, yogurt, ginger-garlic paste, and Lahori spices. Slow-cooked chickpeas are then added, and the curry is simmered until the flavors blend into a rich, thick gravy. Finished with fresh coriander and julienned ginger.
3) Spice Level
Medium to Hot
4) Approximate Serving Size
Serves 1–2 people
5) Signature Features
- Combines two Lahore favorites: chicken curry and Lahori chanay.
- Slow-cooked for deep, authentic flavor.
- Rich, hearty gravy perfect for dipping naan or kulcha.
6) Best Time to Enjoy
Breakfast, Lunch & Dinner
-
Anda Chanay
Authentic Lahore-Style Description
A beloved Lahori breakfast, Anda Chanay features slow-cooked desi chickpeas topped with freshly boiled eggs and finished with fresh coriander, julienned ginger, and green chilies. Simmered in a rich, aromatic gravy, this hearty classic brings the authentic flavors of Lahore’s famous food streets to your table.
1) Main Ingredients
- Desi chickpeas
- Boiled eggs
- Onions
- Tomatoes
- Ginger-garlic paste
- Green chilies
- Fresh coriander
- Julienne ginger
- Cumin
- Coriander powder
- Red chili powder
- Turmeric
- Garam masala
- Salt
- Cooking oil or desi ghee
2) Preparation / Cooking Method
Chickpeas are soaked overnight and slow-cooked until tender. They are simmered with onions, tomatoes, ginger-garlic paste, and traditional Lahori spices to create a rich, flavorful gravy. The dish is topped with freshly boiled eggs and garnished with coriander, ginger, and green chilies before serving.
3) Spice Level
Medium
4) Approximate Serving Size
Serves 1-2 person
5) Signature Features
- Authentic Lahore-style breakfast favorite.
- Slow-cooked chickpeas for rich flavor.
- Topped with fresh boiled eggs for added protein.
- Best enjoyed with fresh Kulcha or Naan.
6) Best Time to Enjoy
Breakfast & Lunch
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