Samosa Chaat
Authentic Lahore-Style Description
Inspired by the famous street-food stalls of Lahore, Samosa Chaat combines the crispy, golden goodness of a traditional samosa with creamy yogurt, and aromatic chaat spices. Lahore Chatkhara’s Samosa Chaat features one freshly fried samosa topped with chilled yogurt and flavorful Lahori-style toppings, creating a perfect blend of crunchy, creamy, spicy, and tangy flavors in every bite.
1) Main Ingredients Used
- 1 crispy potato samosa
- Fresh chilled yogurt
- Tamarind (imli) chutney
- Mint and coriander chutney
- Chaat masala
- Fresh coriander leaves
- Plump sauce
- Chickpeas
- Onion
- Papri
2) Preparation / Cooking Method
A fresh samosa is prepared with a crispy flour pastry shell filled with seasoned potatoes and traditional spices, then deep-fried until golden and crunchy. The samosa is placed in a serving bowl and topped with chilled yogurt, sweet , mint chutney, and Lahori chaat spices. Fresh coriander and additional toppings are added to enhance the flavor and presentation.
3) Spice Level
Mild,Medium or Spicy
The combination of creamy yogurt and sweet chutneys balances the traditional samosa spices, while chaat masala adds a signature Lahori tangy and spicy flavor.
4) Approximate Serving Size
- Serves 1 person as a snack or light meal.
- Portion includes 1 samosa with yogurt and chaat toppings.
5) Unique / Signature Features
- Inspired by Lahore’s famous samosa and chaat street-food culture.
- Combines hot, crispy samosa with cool, creamy yogurt for a unique contrast.
- Lahore Chatkhara’s signature blend of chutneys and spices creates an authentic chatpata flavor.
- Perfect balance of crunchy, soft, sweet, tangy, and spicy textures.
- A popular desi comfort snack loved across Lahore.
6) Best Time to Enjoy
Lunch, Evening Snack & Dinner
Main Ingredients
• 1 crispy potato samosa
• Fresh chilled yogurt
• Tamarind (imli) chutney
• Mint and coriander chutney
• Chaat masala
• Fresh coriander leaves
• Plump sauce
• Chickpeas
• Onion
• Papri
Serves 1 person
Related products
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Gol Gappay
Gol Gappay (9 Pieces)
Authentic Lahore-Style Description
Inspired by the famous street-food stalls of Lahore, Gol Gappay are a classic Pakistani chaat favorite featuring crispy hollow puris filled with a flavorful mixture of chickpeas, potatoes, onions, fresh coriander, and creamy yogurt. Served with sweet tamarind sauce and tangy tamarind water on the side, Lahore Chatkhara’s Gol Gappay offer the perfect combination of crispy, creamy, sweet, sour, and chatpata flavors in every bite.
1) Main Ingredients Used
- 9 crispy hollow gol gappay puris
- Boiled chickpeas (channa)
- Boiled potatoes
- Fresh onions
- Chilled yogurt
- Sweet plump sauce
- Tamarind-flavored spiced water (imli pani)
- Chaat masala
- Lahori chaat spices
2) Preparation / Cooking Method
Fresh gol gappay puris are prepared and kept crispy until serving. Each puri is filled with a flavorful mixture of boiled chickpeas, potatoes, onions, and fresh coriander, then topped with creamy yogurt and sweet sauce. The filled gol gappay are served with chilled tamarind water on the side, allowing customers to enjoy the traditional Lahore-style burst of flavors with every bite.
3) Spice Level
Mild to Medium Spice
The combination of tangy tamarind water, chaat spices, and sweet sauce creates a balanced chatpata flavor. Spice level can be adjusted with additional seasoning or spicy pani.4) Approximate Serving Size
- Serves 1 person
- Portion includes 9 pieces of filled gol gappay served with tamarind water on the side.
5) Unique / Signature Features
- Authentic Lahore-style gol gappay experience with a generous filling of chickpeas and potatoes.
- Combination of crispy puris, creamy yogurt, fresh onions, and sweet tamarind sauce.
- Served with traditional tamarind water for an extra tangy and refreshing flavor.
- Lahore Chatkhara’s signature style brings together sweet, sour, spicy, and creamy elements in one iconic street-food dish.
- Perfect representation of Lahore’s lively chaat culture.
6) Best Time to Enjoy
Lunch, Evening Snack & Dinner
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Samosa Plate
Authentic Lahore-Style Description
Inspired by the famous chaat stalls and street-food culture of Lahore, the Samosa Plate with Lahori Channa features two crispy golden samosas served with flavorful Lahori-style chickpeas (channa). The combination of crunchy samosa pastry, spicy potato filling, and rich, aromatic channa creates a classic Pakistani street-food experience. Topped with traditional chutneys and Lahori spices, this dish delivers the perfect balance of savory, tangy, spicy, and chatpata flavors.
1) Main Ingredients Used
- 2 freshly fried potato samosas
- Crispy flour pastry shell
- Spiced potato filling
- Lahori channa (slow-cooked chickpeas)
- Onion
- Chaat masala
- Fresh coriander leaves
- Plump sauce
- Mint and coriander chutney (optional)
2) Preparation / Cooking Method
The samosas are prepared with a traditional spiced potato filling wrapped in a crispy flour shell and deep-fried until golden and crunchy. The Lahori channa is cooked separately using chickpeas simmered with aromatic spices, and traditional Lahori masala until rich and flavorful. The hot samosas are served with a generous portion of channa, garnished with sliced onion and cabbage and chutneys for an authentic Lahore-style chaat experience.
3) Spice Level
Medium to Spicy
The Lahori channa provides a bold, aromatic spice profile, while the samosa filling adds traditional savory flavors. Chutneys can add extra tangy heat according to preference.4) Approximate Serving Size
- Serves 1 person as a complete snack or light meal.
- Portion includes 2 samosas with a generous serving of Lahori channa.
5) Unique / Signature Features
- Inspired by Lahore’s famous samosa and channa street-food combinations.
- Two crispy samosas paired with authentic Lahori-style spiced chickpeas.
- Rich channa gravy enhances the flavor of the crispy samosa.
- Lahore Chatkhara’s signature masala blend creates a true desi chatpata taste.
- A filling and satisfying dish that represents traditional Lahori food culture.
6) Best Time to Enjoy
Lunch, Evening Snack & Dinner
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Mix Chaat
Authentic Lahore-Style Description
Inspired by the vibrant street-food culture of Lahore, Mix Chaat is a delicious combination of two classic Pakistani chaat favorites: Papri Chaat and Dahi Bhalla. This flavorful dish brings together crispy papri, soft lentil dumplings, creamy yogurt, chickpeas, chutneys, and traditional Lahori spices. Lahore Chatkhara’s Mix Chaat offers a perfect balance of crunchy, creamy, tangy, sweet, and spicy flavors, making it a true representation of Lahore’s famous chatpata street food.
1) Main Ingredients Used
- Crispy papri (fried flour crackers)
- Soft lentil dumplings (dahi bhalla)
- Fresh chilled yogurt
- Boiled chickpeas (channa)
- Boiled potatoes
- Tamarind (imli) chutney
- Mint and coriander chutney
- Chaat masala
- Onion
- Pakoriya
2) Preparation / Cooking Method
Soft dahi bhallas are prepared from lentil batter, fried, soaked, and softened before being placed in chilled yogurt. Crispy papris are added along with boiled chickpeas and potatoes. The dish is then topped with sweet tamarind chutney, mint-coriander chutney, and a special blend of Lahori chaat spices. Fresh coriander and additional toppings are added to complete the authentic street-food presentation.
3) Spice Level
Mild to Spice
A balanced combination of creamy yogurt, tangy chutneys, and aromatic chaat spices. The spice level can be increased with extra chutney or chili seasoning.4) Approximate Serving Size
- Serves 1 person as a snack or light meal.
- Can be enjoyed as a sharing portion for 2 people.
5) Unique / Signature Features
- A perfect combination of Papri Chaat and Dahi Bhalla in one dish.
- Offers multiple textures: crispy papri, soft bhalla, creamy yogurt, and flavorful channa.
- Inspired by Lahore’s famous food streets and traditional chaat stalls.
- Lahore Chatkhara’s signature chutneys and masala blend create an authentic chatpata flavor.
- A refreshing and satisfying choice for chaat lovers.
6) Best Time to Enjoy
Lunch, Evening Snack & Dinner
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