Fillet Fish
Lahori Fish Fillet
Authentic Lahore-Style Description
A favorite from the famous Lahori fish streets, our Fish Fillet features fresh boneless fish marinated in a traditional Lahori spice blend, coated with a light gram flour crust, and fried until perfectly golden and crispy. Tender and juicy from the inside with a flavorful crunchy coating, this classic is served with mint chutney, lemon wedges, and fresh salad for an authentic Lahore-style fish experience.
1) Main Ingredients
- Fresh boneless fish fillet
- Gram flour (besan)
- Corn flour (for crispiness)
- Ginger-garlic paste
- Lemon juice
- Carom seeds (ajwain)
- Red chili powder
- Turmeric
- Coriander powder
- Cumin powder
- Black pepper
- Chaat masala
- Salt
- Fresh coriander
- Cooking oil for frying
2) Preparation / Cooking Method
Fresh fish fillets are marinated with lemon juice, ginger-garlic paste, and traditional Lahori spices. The fillets are coated with a seasoned gram flour mixture and deep-fried until golden and crispy while keeping the fish soft and juicy inside. Served hot with mint chutney, lemon, and salad.
3) Spice Level
Medium or spicy
4) Approximate Serving Size
Serves 1-2 person
5) Signature Features
- Inspired by Lahore’s famous fried fish market style.
- Made with boneless fillet for easy eating.
- Crispy Lahori masala coating with tender fish inside.
- Marinated with traditional spices for a rich, authentic taste.
- Served with fresh mint chutney, lemon wedges, and salad.
- Perfect with Naan, Rumali Roti, or as a standalone snack.
6) Best Time to Enjoy
Lunch & Dinner
Main Ingredients
• Fresh boneless fish fillet
• Gram flour (besan)
• Corn flour (for crispiness)
• Ginger-garlic paste
• Lemon juice
• Carom seeds (ajwain)
• Red chili powder
• Turmeric
• Coriander powder
• Cumin powder
• Black pepper
• Chaat masala
• Salt
• Fresh coriander
• Cooking oil for frying
Serves 1-2 person
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Rahu Fish
Authentic Lahore-Style Description
Inspired by the legendary Babu Fish Corner and Lahore’s iconic fried fish stalls, our Lahori Fried Rahu Fish is prepared with fresh Rahu fish marinated in a bold blend of traditional Lahori spices, coated in seasoned gram flour, and fried to golden perfection. Crispy on the outside and tender, flaky inside, it’s served with mint chutney, lemon wedges, and fresh salad for an authentic taste of Lahore.
1) Main Ingredients
- Fresh Rahu fish steaks
- Gram flour (besan)
- Rice flour or corn flour (for extra crispiness)
- Ginger-garlic paste
- Lemon juice
- Carom seeds (ajwain)
- Red chili powder
- Fresh coriander
- Cooking oil for frying
2) Preparation / Cooking Method
Fresh Rahu fish pieces are marinated in lemon juice, ginger-garlic paste, and a signature Lahori spice blend. They are then coated in a seasoned gram flour batter and deep-fried until golden brown, creating a crispy exterior while keeping the fish moist and flaky inside. Served hot with mint chutney, lemon wedges, and fresh salad.
3) Spice Level
Medium to Hot
4) Approximate Serving SizeServes1- 2 people
5) Signature Features
- Authentic Lahori-style fried Rahu fish inspired by Lahore’s famous fish markets.
- Fresh Rahu fish marinated with a house-made spice blend.
- Crispy gram flour coating with tender, flaky fish inside.
- Infused with the distinctive aroma of ajwain (carom seeds) and freshly ground spices.
- Served with mint chutney, lemon wedges, and fresh salad.
- Best enjoyed with Naan, Rumali Roti, or as a sharing platter.
6) Best Time to Enjoy
Lunch & Dinner
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