Rahu Fish

Authentic Lahore-Style Description

Inspired by the legendary Babu Fish Corner and Lahore’s iconic fried fish stalls, our Lahori Fried Rahu Fish is prepared with fresh Rahu fish marinated in a bold blend of traditional Lahori spices, coated in seasoned gram flour, and fried to golden perfection. Crispy on the outside and tender, flaky inside, it’s served with mint chutney, lemon wedges, and fresh salad for an authentic taste of Lahore.

1) Main Ingredients

• Fresh Rahu fish steaks
• Gram flour (besan)
• Rice flour or corn flour (for extra crispiness)
• Ginger-garlic paste
• Lemon juice
• Carom seeds (ajwain)
• Red chili powder
• Fresh coriander
• Cooking oil for frying

2) Preparation / Cooking Method

Fresh Rahu fish pieces are marinated in lemon juice, ginger-garlic paste, and a signature Lahori spice blend. They are then coated in a seasoned gram flour batter and deep-fried until golden brown, creating a crispy exterior while keeping the fish moist and flaky inside. Served hot with mint chutney, lemon wedges, and fresh salad.

3) Spice Level

Medium to Hot
4) Approximate Serving Size

Serves1- 2 people

5) Signature Features

• Authentic Lahori-style fried Rahu fish inspired by Lahore’s famous fish markets.
• Fresh Rahu fish marinated with a house-made spice blend.
• Crispy gram flour coating with tender, flaky fish inside.
• Infused with the distinctive aroma of ajwain (carom seeds) and freshly ground spices.
• Served with mint chutney, lemon wedges, and fresh salad.
• Best enjoyed with Naan, Rumali Roti, or as a sharing platter.

6) Best Time to Enjoy

Lunch & Dinner