Reshmi Handi
Authentic Lahore-Style Description
A royal Lahori delicacy, our Badami Reshmi Handi features tender boneless chicken slow-cooked in a velvety blend of fresh cream, yogurt, butter, and finely ground almonds. Infused with aromatic whole spices and finished with a touch of saffron, this rich and creamy handi offers a smooth, mildly spiced flavor with a luxurious nutty finish. Served piping hot in a traditional handi, it’s a perfect choice for those who enjoy classic Mughlai-inspired Lahori cuisine.
1) Main Ingredients
- Boneless chicken
- Fresh cream
- Butter
- Ground almonds (badam)
- Cashew paste (optional)
- Ginger-garlic paste
- Green chilies
- Black pepper
- White pepper
- Green cardamom
- Garam masala
- Salt
2) Preparation / Cooking Method
Boneless chicken is marinated in, cream, and mild spices, then slow-cooked with butter, , ginger-garlic, and freshly ground almonds. The gravy is simmered until rich, smooth, and creamy, then finished with fresh cream, butter, and a garnish of sliced almonds and coriander before being served in a traditional handi.
3) Spice Level
Mild (Rich, creamy, and aromatic rather than spicy.)
4) Approximate Serving Size
Serves 1-2 people
5) Signature Features
- Premium Badami (almond-based) creamy gravy.
- Silky, rich texture with tender boneless chicken.
- Slow-cooked in a traditional handi for authentic flavor.
- Garnished with sliced almonds, fresh cream, and coriander.
- Best enjoyed with Butter Naan, Garlic Naan, or Rumali Roti.
6) Best Time to Enjoy
Lunch & Dinner
Main Ingredients
• Boneless chicken
• Fresh cream
• Butter
• Ground almonds (badam)
• Cashew paste (optional)
• Ginger-garlic paste
• Green chilies
• Black pepper
• White pepper
• Green cardamom
• Garam masala
• Salt
Serves 1-2 people
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BEEF NIKKI TIKKI KABAB
Authentic Lahore-Style Description
A specialty inspired by the vibrant food stalls of Delhi Gate, our Beef Nikki Tikki Kabab features three handcrafted beef tikkis made from freshly minced beef, lentils, herbs, and traditional Lahori spices. Pan-seared until beautifully crisp on the outside and tender inside, these flavorful kababs are served with fresh Naan or Rumali Roti, , and lemon for an authentic Lahore street-food experience.
1) Main Ingredients
- Fresh minced beef
- Onions
- Ginger-garlic paste
- Fresh coriander
- Green chilies
- Eggs (binder)
- Cumin
- Coriander powder
- Garam masala
- Black pepper
- Red chili powder
- Salt
- Cooking oil
2) Preparation / Cooking Method
Fresh minced beef is slow-cooked with onions, ginger, garlic, and aromatic Lahori spices until tender. The mixture is finely ground, shaped into three tikki kababs, and tawa fried on a hot griddle until golden brown with a crisp exterior and juicy center.
3) Spice Level
Medium
4) Approximate Serving Size
Serves 1 person
Includes 3 Beef Tikkis, served with 1 Naan or 1 Rumali Roti,5) Signature Features
- Includes 3 handcrafted beef tikkis per serving.
- Prepared using a traditional Delhi Gate-inspired recipe.
- Made with freshly minced beef and aromatic Lahori spices.
- Crispy outside, soft and juicy inside.
- Served with fresh naan or rumali roti, mint chutney, onions, and lemon.
6) Best Time to Enjoy
Lunch & Dinner
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Chicken Yukhni Pulao
Authentic Lahore-Style Description
A timeless favorite inspired by the traditional kitchens of Lahore, our Chicken Yakhni Pulao is prepared with premium long-grain basmati rice and chicken, gently cooked in a fragrant yakhni infused with whole aromatic spices. Every grain is delicately flavored, creating a light yet satisfying dish that perfectly balances subtle spices and rich aroma. Served with fresh raita and salad, it’s a comforting classic enjoyed across Lahore.
1) Main Ingredients
- Premium basmati rice
- Chicken (bone-in for flavorful stock)
- Onions
- Ginger
- Garlic
- Yogurt (optional)
- Whole spices
- Fresh coriander
- Salt
- Cooking oil
2) Preparation / Cooking Method
A flavorful yakhni (chicken stock) is prepared by simmering chicken with whole spices until rich and aromatic. The stock is then used to cook premium basmati rice with tender chicken, allowing every grain to absorb the delicate flavors. The pulao is slow-steamed (dum) until perfectly fluffy and fragrant.
3) Spice Level
Medium
4) Approximate Serving Size
Serves 1–2 people
5) Signature Features
- Prepared using a traditional slow-cooked yakhni (stock) for deep, natural flavor.
- Made with premium long-grain basmati rice.
- Lightly spiced to highlight the aroma of whole spices.
- Served with fresh raita, salad, and pickle for a complete Lahori meal.
- A comforting, wholesome dish that’s flavorful without being overly spicy.
6) Best Time to Enjoy
Lunch & Dinner
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Lahori Handi
Authentic Lahore-Style Description
A true Lahore Chatkhara specialty, our Lahori Handi is a traditional Pakistani favorite featuring tender chicken cooked in a rich, flavorful gravy of tomatoes, and aromatic Lahori spices. Slow-cooked in a handi-style pot, the dish develops a deep, smoky aroma and a perfectly balanced taste of tangy tomatoes, creamy texture, and bold spices. Finished with fresh coriander, ginger, and green chilies, this classic brings the authentic flavors of Lahore’s famous food streets to your table.
1) Main Ingredients
- Chicken (bone-in or boneless)
- Tomatoes
- Onion
- Ginger-garlic paste
- Green chilies
- Fresh coriander
- Julienne ginger
- Butter or desi ghee
- Red chili powder
- Turmeric
- Coriander powder
- Cumin powder
- Garam masala
- Black pepper
- Salt
2) Preparation / Cooking Method
Chicken is first cooked with onions, ginger, garlic, and traditional Lahori spices to develop a rich base. Fresh tomatoes and yogurt are added to create a flavorful gravy, then the dish is slow-cooked in a handi until the chicken becomes tender and the spices blend perfectly. A final touch of cream, butter, fresh coriander, ginger, and green chilies gives it the signature Lahori finish.
3) Spice Level
Medium to Hot
4) Approximate Serving Size
Serves 2–3 people
5) Signature Features
- Traditional Lahori-style handi preparation with rich aromatic gravy.
- Perfect balance of spicy, tangy, and creamy flavors.
- Slow-cooked for deep flavor and tender chicken.
- Finished with fresh ginger, coriander, and green chilies for an authentic street-food touch.
- Best paired with Butter Naan, Garlic Naan, Tandoori Roti, or Rumali Roti.
6) Best Time to Enjoy
Lunch & Dinner
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