Lahori Handi

Authentic Lahore-Style Description

A true Lahore Chatkhara specialty, our Lahori Handi is a traditional Pakistani favorite featuring tender chicken cooked in a rich, flavorful gravy of tomatoes,  and aromatic Lahori spices. Slow-cooked in a handi-style pot, the dish develops a deep, smoky aroma and a perfectly balanced taste of tangy tomatoes, creamy texture, and bold spices. Finished with fresh coriander, ginger, and green chilies, this classic brings the authentic flavors of Lahore’s famous food streets to your table.

1) Main Ingredients

• Chicken (bone-in or boneless)
• Tomatoes
• Onion
• Ginger-garlic paste
• Green chilies
• Fresh coriander
• Julienne ginger
• Butter or desi ghee
• Red chili powder
• Turmeric
• Coriander powder
• Cumin powder
• Garam masala
• Black pepper
• Salt

2) Preparation / Cooking Method

Chicken is first cooked with onions, ginger, garlic, and traditional Lahori spices to develop a rich base. Fresh tomatoes and yogurt are added to create a flavorful gravy, then the dish is slow-cooked in a handi until the chicken becomes tender and the spices blend perfectly. A final touch of cream, butter, fresh coriander, ginger, and green chilies gives it the signature Lahori finish.

3) Spice Level

Medium to Hot

4) Approximate Serving Size

Serves 2–3 people

5) Signature Features

• Traditional Lahori-style handi preparation with rich aromatic gravy.
• Perfect balance of spicy, tangy, and creamy flavors.
• Slow-cooked for deep flavor and tender chicken.
• Finished with fresh ginger, coriander, and green chilies for an authentic street-food touch.
• Best paired with Butter Naan, Garlic Naan, Tandoori Roti, or Rumali Roti.

6) Best Time to Enjoy

Lunch & Dinner