Beef Tawa Qeema
Category: Lakshmi Chowk
Authentic Lahore Description
Celebrating the legendary flavors of Lakshmi Chowk, Lahore, our fresh minced beef is cooked to perfection on a steaming iron tawa. It’s mixed with golden onions, juicy tomatoes, green chilies, and a signature blend of hand-ground Lahori spices. Brings memories of rich, aromatic, and bursting with authentic street food character. You won’t forget the legendary taste of Lahore’s food streets on your plate.
Main Ingredients
- Fresh minced beef
- Butter
- Onion
- Tomato
- Green chilies
- Ginger
- Garlic
- Coriander
- Lahori spice blend
Preparation
- Fresh qeema is stir-fried on a traditional tawa with vegetables and aromatic spices.
- Cooked beautifully to produce the best of bold Lahori flavor.
- Made with love and care to offer a savory taste with a lovely aroma.
Spice Level
Medium or Spicy
Serving Size
Serves 1–2 people
Signature Feature
Cooked fresh to order in authentic Lakshmi Chowk style.
Best Enjoyed
Lunch & Dinner.
Main Ingredients
• Fresh minced beef
• Butter
• Onion
• Tomato
• Green chilies
• Ginger
• Garlic
• Coriander
• Lahori spice blend
Serves 1–2 people
Related products
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Sheefa Mutton Qeema
Authentic Lahore-Style Description
A true Lakshmi Chowk Lahore dish. Our delicious Sheefa Mutton Qeema comes from the raan leg of a goat. It’s slow-cooked with ground spices. Then we enrich it with fresh green chilies, tomatoes, and ginger. Enjoy a mouth-watering finish with coriander, julienned ginger, and butter. Best served with hot naan or soft rumali roti for a memorable Lahori experience.
1) Main Ingredients
- Fresh hand-minced mutton
- Desi ghee or butter
- Onions
- Tomatoes
- Ginger-garlic paste
- Green chilies
- Fresh coriander
- Julienne ginger
- Black pepper
- Red chili powder
- Turmeric
- Coriander powder
- Cumin
- Garam masala
- Salt
2) Preparation / Cooking Method
- Fresh mutton is finely chopped. Blended with desi ghee and onions to turn them lightly golden.
- Ginger-garlic paste and tomatoes are mixed to ensure a premium taste
- Savory Lahori spices are added to ensure a tasty finish
- Slow-cooked over low heat until the qeema becomes tender and the masala is deeply absorbed.
- Sprinkled with fresh green chilies, coriander, ginger, and butter for serving a unique treat.
3) Spice Level
Medium OR Hot
4) Approximate Serving SizeServes 1–2 people
5) Signature Features
- A delicious Lakshmi Chowk style you will never forget
- Cooked after obtaining hand-minced mutton
- Slow-braised and never pre-cooked
- Cooked over low heat for a delicious finish
- Mixed with butter, fresh coriander, and ginger
- Perfect with Tandoori Roti, Rumali Roti, or Butter Naan.
6) Best Time to Enjoy
Lunch & Dinner (especially as a hearty main course shared with family or friends).
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