Sheefa Mutton Qeema

Authentic Lahore-Style Description

A true Lakshmi Chowk specialty, our Sheefa Mutton Qeema is prepared with premium hand-minced goat from raan leg, slow-cooked with freshly ground Lahori spices, onions, tomatoes, ginger, garlic, and green chilies. Finished with fresh coriander, julienned ginger, and a touch of butter, this rich and aromatic dish captures the bold flavors of Lahore’s legendary food streets. Best enjoyed with hot naan or rumali roti.

1) Main Ingredients

• Fresh hand-minced mutton
• Desi ghee or butter
• Onions
• Tomatoes
• Ginger-garlic paste
• Green chilies
• Fresh coriander
• Julienne ginger
• Black pepper
• Red chili powder
• Turmeric
• Coriander powder
• Cumin
• Garam masala
• Salt

2) Preparation / Cooking Method

Fresh minced mutton is sautéed in desi ghee with onions until lightly browned. Ginger-garlic paste and tomatoes are added, followed by a blend of traditional Lahori spices. The qeema is slow-cooked over low heat until tender and the masala is rich and well absorbed. It is finished with butter, fresh coriander, green chilies, and julienned ginger before serving hot.

3) Spice Level                            

Medium OR Hot
4) Approximate Serving Size

Serves 1–2 people

5) Signature Features

• Inspired by the famous Lakshmi Chowk style of Lahore.
• Prepared with fresh hand-minced mutton, never pre-cooked.
• Slow-cooked for deep, rich flavor.
• Finished with, butter, fresh coriander, and ginger for an authentic Lahori aroma.
• Perfect with Tandoori Roti, Rumali Roti, or Butter Naan.

6) Best Time to Enjoy

Lunch & Dinner (especially as a hearty main course shared with family or friends).