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Gol Gappay
Main Ingredients
• 9 crispy hollow gol gappay puris • Boiled chickpeas (channa) • Boiled potatoes • Fresh onions • Chilled yogurt • Sweet plump sauce • Tamarind-flavored spiced water (imli pani) • Chaat masala • Lahori chaat spicesServes 1 person
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Samosa Plate
Main Ingredients
• 2 freshly fried potato samosas • Crispy flour pastry shell • Spiced potato filling • Lahori channa (slow-cooked chickpeas) • Onion • Chaat masala • Fresh coriander leaves • Plump sauce • Mint and coriander chutney (optional)Serves 1 person
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Samosa Chaat
Main Ingredients
• 1 crispy potato samosa • Fresh chilled yogurt • Tamarind (imli) chutney • Mint and coriander chutney • Chaat masala • Fresh coriander leaves • Plump sauce • Chickpeas • Onion • PapriServes 1 person
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Papri Chaat
Main Ingredients
• Crispy papri (fried flour crackers) • Boiled chickpeas (channa) • Boiled potatoes • Fresh yogurt • Tamarind (imli) chutney • Chaat masala • OnionServes 1 person
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Dahi Bharay
Main Ingredients
• Soft lentil dumplings (bhalla) made from split black gram (maash dal) or mixed lentils • Fresh chilled yogurt • Tamarind (imli) chutney • Mint and coriander chutney • Chaat masala • Roasted cumin powder • Red chili powder • Black salt • Fresh coriander leaves • Sev (optional topping) • Boiled potatoes or chickpeas (optional) • PakoriyaServes 1 person
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Channa Chaat
Main Ingredients
• Boiled chickpeas (channa) • Fresh onions, tomatoes, and cucumbers • Boiled potatoes • Fresh coriander leaves • Tamarind chutney • Chaat masala • PapriServes 1-2 person as a snack or appetizer
