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Mutton Chanay
Authentic Lahore-Style Description
One of Lahore’s most treasured traditional dishes, Mutton Chanay slow-cooked mutton paired with hearty desi chickpeas in a rich, aromatic gravy. Finished with fresh ginger, coriander, and green chilies, this wholesome specialty reflects the timeless flavors of Lahore’s historic food streets.
1) Main Ingredients
- Mutton (bone-in )
- Desi chickpeas
- Onions
- Tomatoes
- Ginger-garlic paste
- Green chilies
- Fresh coriander
- Julienne ginger
- Yogurt
- Cumin
- Coriander powder
- Red chili powder
- Turmeric
- Garam masala
- Salt
- Desi ghee or cooking oil
2) Preparation / Cooking Method
The mutton is slow-cooked until tender with onions, tomatoes, yogurt, ginger-garlic paste, and a blend of traditional Lahori spices. Cooked chickpeas are added and simmered together until the gravy becomes rich, thick, and deeply flavorful. Garnished with fresh coriander, ginger, and green chilies.
3) Spice Level
Medium to Hot
4) Approximate Serving Size
Serves 1- 2 people
5) Signature Features
- Premium slow-cooked mutton for exceptional tenderness.
- Traditional Lahori breakfast specialty with bold, rich flavors.
- Finished with fresh ginger and coriander for an authentic Lahore-style presentation.
- Perfect with Kulcha, Tandoori Naan, or Rumali Roti.
6) Best Time to Enjoy
Breakfast, Lunch & Dinner
