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Anda Chanay

Authentic Lahore-Style Description

A beloved Lahori breakfast, Anda Chanay features slow-cooked desi chickpeas topped with freshly boiled eggs and finished with fresh coriander, julienned ginger, and green chilies. Simmered in a rich, aromatic gravy, this hearty classic brings the authentic flavors of Lahore’s famous food streets to your table.

1) Main Ingredients

• Desi chickpeas
• Boiled eggs
• Onions
• Tomatoes
• Ginger-garlic paste
• Green chilies
• Fresh coriander
• Julienne ginger
• Cumin
• Coriander powder
• Red chili powder
• Turmeric
• Garam masala
• Salt
• Cooking oil or desi ghee

2) Preparation / Cooking Method

Chickpeas are soaked overnight and slow-cooked until tender. They are simmered with onions, tomatoes, ginger-garlic paste, and traditional Lahori spices to create a rich, flavorful gravy. The dish is topped with freshly boiled eggs and garnished with coriander, ginger, and green chilies before serving.

3) Spice Level

Medium

4) Approximate Serving Size

Serves 1-2 person

5) Signature Features

• Authentic Lahore-style breakfast favorite.
• Slow-cooked chickpeas for rich flavor.
• Topped with fresh boiled eggs for added protein.
• Best enjoyed with fresh Kulcha or Naan.

6) Best Time to Enjoy

Breakfast & Lunch

Lahori Chanay

Authentic Description

A timeless Lahore breakfast favorite, our Lahori Chanay are slow-cooked with aromatic spices until every chickpea is infused with deep, rich flavor. Finished with fresh ginger, coriander, and green chilies, this dish captures the true taste of Lahore’s famous food streets.

Main Ingredients

• Desi chickpeas
• Onion
• Garlic
• Ginger
• Tomatoes
• Black cardamom
• Cinnamon
• Cloves
• Lahori chana masala

Preparation
The chickpeas are soaked overnight and slow-cooked for hours with whole spices and onions until tender and flavorful.

Spice Level
Medium or Spicy

Serving Size
Serves 1-2 person

Signature Feature
Traditional Lahori breakfast recipe served with Kulcha or Naan.

Best Enjoyed
Breakfast & Lunch.